Be Vegetarian Be Proud
year : 2018
Aquafaba Vegan Low-Carb Pavlova
Celebrate New Year in style! Festive low-carb vegan Pavlova with fresh fruit and berries.
December 31, 2018
Banana Pancakes with Peanut Butter Caramel and Berries
Eat breakfast like a king! Delicious banana pancakes filled with peanut butter caramel and fresh berries.
December 30, 2018
Chocolate and Caramel Vegan Mini Puddings
So beautiful and golden, with a thick caramel sauce inside. Vegan chocolate and caramel puddings.
December 27, 2018
Layered Sweet Potato Vegetable Pie
Great meal to gather the whole family together. Try this absolutely delicious vegan baked layered sweet potato vegetable pie.
December 26, 2018
Eggplant “Bacon” Wrapped Asparagus
Smoky and crispy eggplant vegan “bacon” makes an easy and interesting party appetiser.
December 23, 2018
Spinach and Ricotta Puff Pastry Christmas Tree
Get the whole family together and enjoy this savoury spinach and ricotta puff pastry Christmas tree.
December 20, 2018
Easy Chickpea Tofu and Spinach Curry
Let's have a curry night! Try my super easy and flavourful recipe for chickpea tofu and spinach curry.
December 19, 2018
Vegan Christmas Pot Pie
Perfect for Christmas celebration or any other get together. This vegan Christmas pot pie will be definitely a star on the table.
December 18, 2018
Pappardelle with Eggplant Fritters and Basil Spinach Pesto
Simple yet satisfying dinner or lunch recipe for four. Crispy eggplant fritters served with pasta and basil spinach pesto sauce.
December 16, 2018
Vegan Chocolate Biscuits with Peanut Butter Caramel
Nothing like some buttered chocolate biscuits filled with sweet peanut butter caramel.
December 14, 2018