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    Ricotta and Kale Cheesy Wraps

    Looking for a quick and easy lunch fix? This is your recipe to go with. Crispy whole-meal wraps filled with ricotta, kale and cheese.
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    • December 18, 2021
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    Choc Cranberry Nut and Seed Bars

    If you are not a fan of baking this no-bake delicious sweet treat is just right for you. Quick and easy chocolate bars packed with cranberries, seeds and nuts. Ready in no time.
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    • December 1, 2021
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    Thai Vegetarian Yellow Curry Roti

    If you feel like something different for dinner, try making this Thai Roti with delicious veggie and plant-based mince filling. In collaboration with Asian Inspirations featuring Valcom Yellow Curry Paste.
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    • September 22, 2021
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    Vegetarian Yellow Curry Bun

    Have you ever tried curry in a bun? I have made this super delicious and good looking curry in collaboration with Asian Inspirations featuring Valcom Yellow Curry Paste. This curry is very easy to make, it`s full of flavour and packed with good for you vegetables.
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    • September 16, 2021
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    Ferrero Rocher Cookie Dough Bites

    Celebrate World Chocolate Day in a healthy way with these super delicious Ferrero Rocher Cookie Dough Bites. Made with chickpeas and dairy-free chocolate these bites will be loved by kids and adults.
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    • July 7, 2021
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    Coconut Banana Bread Donuts

    So soft and crumbly, these coconut banana bread donuts glazed with Biscoff spread and pistachios will melt in your mouth and melt your heart.
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    • June 6, 2021
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    BBQ Jackfruit Enchiladas

    Enchiladas are one of my favourite Mexican dishes. I like to have fun with different fillings and this time I took a shot and made my enchiladas with smoky BBQ jackfruit, sweet potatoes and black beans. They came out absolutely beautiful, easy to make and packed with plant protein.
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    • April 24, 2021
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    Peach and Caramel Cinnamon Rolls

    Incredibly soft and fluffy cinnamon rolls filled with ripe juicy peaches and finished off with rich caramel. Simply must bake sweet treat! You can also use apples instead of peaches in this recipe.
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    • February 11, 2021
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    Upside Down Chocolate Peach Cake

    This gluten-free cake is perfect for any occasion. Delicious combination of gooey caramel, sweet peaches and soft chocolate cake. Easy to follow recipe and the cake batter is made using one bowl only.
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    • February 10, 2021
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    Peach Ricotta and Coconut Breakfast Cakes

    A delicious breakfast or maybe even a dessert. Try these soft pan fried ricotta cakes with juicy peaches and coconut.
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    • February 9, 2021
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Hi, I’m Luba.
I create healthy and delicious vegan and vegetarian recipes. Enjoy cooking with me, be vegetarian and be proud.

 

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About

My name is Luba Pavia and I’m the creator behind Cook Vegetarian.

I live in Adelaide, South Australia but was born in Moscow, Russia. I became vegetarian in 2012 and when I moved to Australia in 2015, I began to take pictures and  share what I eat as a vegetarian showcasing my passion for cooking, food and photography.

I have created and published 3 recipe cook books. In 2020 I became a plant-based nutritionist and also received a Food & Sustainability certificate.

I love spending my free time going for beach walks and cuddling my two adorable cats.

My goal is to help and to show others how a vegetarian diet can be healthy and delicious at the same time, without sacrificing taste or hurting animals.

Latest posts

  • December 18, 2021

    Ricotta and Kale Cheesy Wraps

  • December 1, 2021

    Choc Cranberry Nut and Seed Bars

  • September 22, 2021

    Thai Vegetarian Yellow Curry Roti

© Copyright - Luba Pavia 2019