Pan Fried Zucchini Pizza

A pizza that`s ready in 10 minutes, low in carbs and super delicious. Simply a recipe worth trying. You can add any of your favourute pizza toppings. I used baby spinach, cherry tomatoes, dairy-free cheese, fresh coriander and hemp seeds. For this recipe you can also use 1 egg and 2 tablespoons of whole-meal flour, instead of chickpea flour and water.

October 17, 2020

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Pumpkin and Basil Savoury Ricotta Cakes

October is officially represented by one vegetable and it`s pumpkin. I made these savoury ricotta cakes with pumpkin and basil and the flavour was just incredible. This recipe is perfect for a quick lunch and is also kids lunch box friendly. This recipe contains eggs and dairy.

October 15, 2020

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Vegan Melanzane Parmigiana

My vegan version of this classic Italian dish. Layers of delicious eggplants and a smooth tomato sauce with dairy-free cheese. I`d like to think of this as a low-carb lasagna.

October 11, 2020

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Zucchini and Feta Fritters with Creamy Tzaziki Sauce

These super delicious zucchini fritters with crumbly feta cheese will make a great lunch meal or a perfect light dinner. Served with creamy Tzaziki sauce and chives. The original recipe contains eggs and dairy. I added the substitute ingredients for this recipe to make it plant-based.

October 9, 2020

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Cheesy Baked Potato Croquettes

Super easy-to-make appetizer recipe. Crispy baked croquettes filled with creamy mashed potato and cheese, coated in bread crumbs and hemp seeds.

October 4, 2020

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Black Bean and Mushroom Pancake Lasagne

This version of vegetarian lasagne made with crepes will satisfy your comfort food cravings and become one of your favourute lasagne substitute meals. Find the recipe for crepes here.

September 29, 2020

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Chocolate and Cherry Rolls

A new twist on your regular cinnamon rolls. These squishy and soft rolls with cherry and chocolate filling for the whole family to enjoy!

September 24, 2020

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Garlic and Herb Stuffed Flatbread

Soft and warm flatbread stuffed with garlic and fresh herbs. Perfect recipe to accompany any meal or enjoy on it`s own.

September 2, 2020

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Cabbage and Tofu Meatballs with Creamy Mashed Potato

The most juicy and tender homemade vegan meatballs you ever tried. Made with cabbage, tofu and brown rice and baked in rich tomato sauce. I served them with creamy mashed potatoes and fresh parsley.

August 28, 2020

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Vanilla Yogurt Breakfast Pancakes

Super fluffy breakfast pancakes made with vanilla yogurt and buttermilk. Best served with raspberries and warm maple syrup. This recipe contains eggs and dairy.

August 23, 2020