Coconut Banana Bread Donuts
So soft and crumbly, these coconut banana bread donuts glazed with Biscoff spread and pistachios will melt in your mouth and melt your heart.
BBQ Jackfruit Enchiladas
Enchiladas are one of my favourite Mexican dishes. I like to have fun with different fillings and this time I took a shot and made my enchiladas with smoky BBQ jackfruit, sweet potatoes and black beans. They came out absolutely beautiful, easy to make and packed with plant protein.
Peach and Caramel Cinnamon Rolls
Incredibly soft and fluffy cinnamon rolls filled with ripe juicy peaches and finished off with rich caramel. Simply must bake sweet treat!
You can also use apples instead of peaches in this recipe.
Upside Down Chocolate Peach Cake
This gluten-free cake is perfect for any occasion. Delicious combination of gooey caramel, sweet peaches and soft chocolate cake. Easy to follow recipe and the cake batter is made using one bowl only.
15-Minute Zucchini Tomato Pasta
This pasta recipe is a quick dinner fix for a busy weeknight. Ready in 15 minutes, both grown ups and kids will love it and also budget friendly.
Cinnamon Spelt Mini Pancakes
Ultra light breakfast pancakes made with spelt flour. Spelt flour is a great alternative to white flour, it`s high in fibre and low in calories which will help you to manage your weight. Spelt flour can also improve your digestion and reduces threat of diabetes.
Crispy Sweet Potato Breakfast Fritters
When you feel like something different for brekky give this recipe a go. These fritters are like hash browns, you can fry them or pop them in the oven instead.
Black Forest Trifle with Cherries and Vanilla Yogurt
Have you ever tried a black forest cake? I love the combination of chocolate and cherries in this cake. While the cherry season is still on I created luxurious black forest trifle with fresh cherries and vanilla yogurt. This summer dessert is very light and low in sugars.
Green Baked Macaroni and Cheese
I know how you can kick up your favourite comfort dish and make it healthier. This green baked mac and cheese recipe is made with juicy broccoli, green peas, spinach and creamy vegan cheese sauce. Defiantly worth a try for your next weeknight dinner.