Recipes 367 results

Zucchini Lasagne Roll Ups

My favourite version of a vegetable healthy and low-carb lasagne. These zucchini lasagne roll-ups are so easy to make and taste so good. This recipe contains dairy, but can be also substituted to a vegan by using tofu instead of ricotta.

Mashed Chickpea and Brown Rice Fritters

Quick lunch, dinner or snack recipe. Savoury fritters with mashed chickpea and brown rice. Crispy and taste so good.

Easy 3-Ingredient Beetroot Sausage Rolls

Tasty way to enjoy beetroot! Easy, healthy and so yummy these sausage rolls with crispy puff pastry make a great snack or lunch option.

No Tuna Chickpea Salad Sandwich

Craving some tuna? Try this easy and packed with plant protein no tuna chickpea salad. I absolutely love to serve it in a sandwich, as it makes a great lunch or snack meal.

No Bake Chocolate and Pistachio Slice

Try my perfect no bake chocolate treat that super easy to make and it will just melt in your mouth. You can substitute this recipe and use any chocolate of your choice. This recipe contains dairy. Use dairy-free chocolate and butter if vegan.

Protein Loaded Vegan Mac and Cheese

Comfort food at its best. Try this creamy and protein loaded vegan mac and cheese with broccoli. I promise you will love it!

Easy Gluten Free Pesto Babka

Enjoy my easy gluten-free recipe for this savoury babka with green spinach pesto. For this recipe I used cauliflower flour mix form PomPom Paddock.

Easy Eggplant and Potato Vegetable Stew

This easy hearty eggplant and potato stew is a great way to use up all the leftover vegetables from your fridge. You can add as much vegetables as you want to this stew, like mushrooms, green peas and carrots. This recipe makes a big batch, enough for about 6 people.

Coconut Cauliflower Noodle Curry

The best curry is the one you made yourself if you ask me. Try making this creamy coconut curry with cauliflower and noodles. Great lunch or dinner meal.

Zrazy Stuffed Potato Croquettes

Crispy fried on the outside with a soft mashed potato and mushroom filling these croquettes used to be my favourite back in childhood. Give this recipe a go if you feel like traditional European dish.

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