Cinnamon Spelt Mini Pancakes
Ultra light breakfast pancakes made with spelt flour. Spelt flour is a great alternative to white flour, it`s high in fibre and low in calories which will help you to manage your weight. Spelt flour can also improve your digestion and reduces threat of diabetes.
Crispy Sweet Potato Breakfast Fritters
When you feel like something different for brekky give this recipe a go. These fritters are like hash browns, you can fry them or pop them in the oven instead.
Vanilla Yogurt Breakfast Pancakes
Super fluffy breakfast pancakes made with vanilla yogurt and buttermilk. Best served with raspberries and warm maple syrup.
This recipe contains eggs and dairy.
Creamy Carrot Cake Breakfast Porridge
Creamy breakfast porridge that tastes like carrot cake. The first meal of the day doesn't get better than this. You can use any milk of your choice for this recipe, I used unsweetened almond milk.
Easy 3-Ingredient Vegan Gluten-Free Pancake Cereal
This vegan and gluten-free pancake cereal is a perfect weekend breakfast idea. Using only 3 ingredients these pancake cereal are super easy to make and they taste delicious. I served mine with raspberries, peanut butter and dairy-free chocolate.
Chocolate Pancake Cereal
Take your regular pancake cereal to the next level by adding some chocolate. Super easy to make and makes a wonderful breakfast or brunch.
I have two recipes below using plant-based milk and using buttermilk and eggs.
Sugar Free Muesli Breakfast Biscuits
These easy gluten-free biscuits will be a life saver when you don`t have time to make breakfast. Made with dates, oats and dry cranberries, refined sugar free and naturally sweet.
Apple Cinnamon Oat Muffins
These moist and delicious healthy apple muffins with cinnamon and oats will be just great for a quick snack, breakfast or even dessert.
Easy Shakshuka Tofu Scramble
Ultimate comfort food meal that will be ready in no time. Try this vegan version of shakshuka with scrambled tofu in a delicious spicy tomato sauce.
You can also try this recipe with poached eggs instead of tofu.