Pumpkin and Basil Savoury Ricotta Cakes
October is officially represented by one vegetable and it`s pumpkin. I made these savoury ricotta cakes with pumpkin and basil and the flavour was just incredible. This recipe is perfect for a quick lunch and is also kids lunch box friendly.
This recipe contains eggs and dairy.
Zucchini and Feta Fritters with Creamy Tzaziki Sauce
These super delicious zucchini fritters with crumbly feta cheese will make a great lunch meal or a perfect light dinner. Served with creamy Tzaziki sauce and chives.
The original recipe contains eggs and dairy. I added the substitute ingredients for this recipe to make it plant-based.
Gluten Free Cheesy Vegemite Scrolls
Dreaming of vegemite scrolls? Try this soft and cheese gluten free vegemite scrolls made with cauliflower flour.
For this recipe I used cauliflower flour mix from PomPom Paddock which is a great alternative to a gluten-free flour and it`s free from artificial preservatives, colours and flavou...
Split Peas and Broccoli Fritters
New veggie fritter combo. Easy to make and crazy delicious. These fritters are great for burgers, lunch or snack and kids lunch boxes friendly.
This recipe contains eggs. You can simply substitute 1 egg by mixing 1 tablespoon of ground flax seed meal with 3 tablespoons of water. Let the ...
Jackfruit Loaded Baguette
Yummy and satisfying lunch recipe. This loaded baguette sandwich made with juicy fried jackfruit seasoned with 100% plant-based maple bacon seasoning from deliciou.
No Tuna Chickpea Salad Sandwich
Craving some tuna? Try this easy and packed with plant protein no tuna chickpea salad. I absolutely love to serve it in a sandwich, as it makes a great lunch or snack meal.
Zrazy Stuffed Potato Croquettes
Crispy fried on the outside with a soft mashed potato and mushroom filling these croquettes used to be my favourite back in childhood. Give this recipe a go if you feel like traditional European dish.