Lunch 65 results

Mashed Chickpea and Brown Rice Fritters

Quick lunch, dinner or snack recipe. Savoury fritters with mashed chickpea and brown rice. Crispy and taste so good.

No Tuna Chickpea Salad Sandwich

Craving some tuna? Try this easy and packed with plant protein no tuna chickpea salad. I absolutely love to serve it in a sandwich, as it makes a great lunch or snack meal.

Zrazy Stuffed Potato Croquettes

Crispy fried on the outside with a soft mashed potato and mushroom filling these croquettes used to be my favourite back in childhood. Give this recipe a go if you feel like traditional European dish.

Turmeric Roasted Cauliflower and Mushroom Tacos

Try a different twist for a taco night next time. Crispy turmeric roasted cauliflower in a soft taco with mushrooms, spinach, avocado and cheese combo. So delicious!

Creamy Lentil and Carrot Soup

Easy 3 ingredient creamy lentil soup. The soup doesn't include any cream at all yet tastes absolutely delicious and high in fibre and protein.

Zucchini and Tofu Fritters

Looking for ways to include more tofu in your diet? Try these tasty tofu and zucchini fritters with tahini mustard dipping sauce. This recipe contains eggs. You can simply substitute 1 egg by mixing 1 tablespoon of ground flax seed meal with 3 tablespoons of water. Let the mixture sit for 10 ...

Roasted Pumpkin Goodness Lunch Bowl

Vegan lunch inspiration combo. Save this recipe for the easiest way to get the most out of your roasted pumpkin in just under 20 minutes.

Teriyaki Cauliflower and Brown Rice Bowl

A perfect and easy recipe for a lunch or weeknight dinner. Crispy fried cauliflower in homemade Teriyaki sauce, served with brown rice.

Black Bean and Sweet Potato Vegan Burgers

Save this recipe for another yummy lunch inspiration. Easy to make and packed with protein black bean and sweet potato vegan burgers, served with tofu scramble, steamed broccoli, cherry tomatoes and baby spinach.

Baked Falafel Tofu Scramble Lunch Bowl

Lunch or brunch inspiration. Crispy baked home made falafel, served with tofu scramble, baked potato wedged, fresh greens and veggies, drizzled with tahini dressing.

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