Broccoli and Ricotta Stuffed Pasta Shells
Who doesn't love pasta? Pasta is my favourite comfort food out of all. Enjoy this recipe for pasta shells filled with creamy ricotta cheese and broccoli. To make this recipe fully plant-based use firm grated tofu instead of ricotta.
Black Bean and Tofu Lasagne
Packed with plant protein this lasagne recipe will sure become one of your absolute favourite dishes for weeknight dinners and family get togethers.
Black Bean Zucchini Stew
Heart and soul nourishing black bean and zucchini stew. Best served with steamed rice or mashed potatoes. This recipe is also great for meal prep for the week.
Lentil Meatballs Pasta Bolognese
Soft and flavourful lentil vegan meatballs served over warm pasta with bolognese sauce. Excellent recipe for a weeknight dinner.
For this recipe I used cauliflower flour mix from PomPom Paddock which is a great gluten-free alternative to regular flour and it`s free from artificial preservati...
Scalloped Potato Crust Broccoli Pie
Potatoes are a great alternative to the calorie heavy pie crust made from dough and it`s also a great option if you want your pie to be gluten-free. Try this delicious broccoli pie made with crispy scalloped potato crust.
This recipe has two versions, using eggs and dairy and a plant-based ...
Zucchini Lasagne Roll Ups
My favourite version of a vegetable healthy and low-carb lasagne. These zucchini lasagne roll-ups are so easy to make and taste so good.
This recipe contains dairy, but can be also substituted to a vegan by using tofu instead of ricotta.