Snacks 65 results

Pan Fried Zucchini Pizza

A pizza that`s ready in 10 minutes, low in carbs and super delicious. Simply a recipe worth trying. You can add any of your favourute pizza toppings. I used baby spinach, cherry tomatoes, dairy-free cheese, fresh coriander and hemp seeds. For this recipe you can also use 1 egg and 2 ...

Cheesy Baked Potato Croquettes

Super easy-to-make appetizer recipe. Crispy baked croquettes filled with creamy mashed potato and cheese, coated in bread crumbs and hemp seeds.

Garlic and Herb Stuffed Flatbread

Soft and warm flatbread stuffed with garlic and fresh herbs. Perfect recipe to accompany any meal or enjoy on it`s own.

The Perfect Dough Recipe

Save this perfect dough recipe for any sweet or savoury baking goodies you wish. This dough is super easy to make, it doesn't stick and very smooth and elastic. I made these crispy and cheesy vegemite scrolls using this dough and they turned out absolutely incredible.

Savoury Samosa Galette

Rustic and flavorful, this crispy savoury galette made with potato filling. Perfect summer recipe for lunch, snack or dinner.

Easy Veggie Pizza Bagels

Don`t have time to make pizza dough, no problem. Try this super quick and easy recipe for veggie pizza bagels. Feel free to add any toppings of your choice and have fun.

Cheesy Baked Zucchini Roll

Get cheesy with this baked zucchini roll. You only need 4 ingredients for this super flavourful low-carb snack.

Easy 3-Ingredient Beetroot Sausage Rolls

Tasty way to enjoy beetroot! Easy, healthy and so yummy these sausage rolls with crispy puff pastry make a great snack or lunch option.

Easy Gluten Free Pesto Babka

Enjoy my easy gluten-free recipe for this savoury babka with green spinach pesto. For this recipe I used cauliflower flour mix form PomPom Paddock.

Pirogi Russian Stuffed Hand Pies

If you ever wanted to try Russian cuisine than homemade pirogi or stuffed hand pies should be number one on your list. In this recipe you will find three different fillings I used for my pies. You can also improvise and make them using any filling of your choice from savoury to sweet variations. ...

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