Avo Breakfast Toast


Prep Time: 10 mins
Cook Time: 15 mins
Makes : 4


  • 4 slices of bread, toasted
  • 2 tablespoons dairy-free butter
  • 200 grams mushrooms, sliced
  • 4 tomatoes, diced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Italian seasonings
  • 2 ripe avocados, mashed
  • fresh basil, for serving
  • sesame seeds, for serving


  1. In a frying pan melt butter over medium heat. Add mushrooms and cook for 10-15 minutes, until golden brown. In a separate pan over medium heat, sautée diced tomatoes with oil and Italian seasonings. Cook for 10 minutes.
  2. Spread mashed avocado on each toast. Top with sautéed tomato mixture and mushrooms. Sprinkle with sesame seeds and serve with fresh basil leaves. Enjoy.

No Replies to "Avo Breakfast Toast"

    Leave a reply

    Your email address will not be published.