Breakfast Porridge with Strawberry Puree and Peanut Butter

Ingredients

• 400 ml oat milk
• 250 ml water
• 100 g porridge oats
• 1 teaspoon vanilla bean paste
• 1/2 teaspoon cinnamon
• Toppings:
• 1 cup fresh strawberries, sliced
• 2 tablespoon maple syrup
• 2 tablespoons smooth peanut butter
• 1 teaspoon cacao nibs
• 1 tablespoon almond flakes
• 1 teaspoon chia seeds
• more fresh strawberries

Method

1. In a sauce pan combine oat milk and water together, bring to a boil. Add in oats, vanilla and cinnamon. Simmer for 5 minutes, then take away from the heat, cover with a lid and let it sit for 10 minutes.
2. Meanwhile place strawberries and maple syrup into a blender and pulse until smooth. Divide porridge between two serving bowls, pour the strawberry puree over, add peanut butter and the toppings. Enjoy right away.

Nutrition Facts