Chocolate Nectarine Oatmeal Pancakes with Peanut Butter
Satisfy those breakfast food cravings all day long with these easy chocolate nectarine oatmeal pancakes and peanut butter.
Prep Time: 10 mins
Cook Time: 25 mins
1 cup rolled oat
1 cup oat milk
2 tablespoons raw cacao powder
1 teaspoon baking soda
1 tablespoon apple cider vinegar
2 nectarines, chopped
2 tablespoons melted peanut butter, for serving
Place oats in a food processor and pulse until ground to a flour consistency. In a mixing bowl combine oat flour, milk, cacao, baking soda and apple cider vinegar. Stir in nectarines.
Pour about 2 tablespoons of batter per pancake onto preheated lightly greased pan. Cook 1 to 2 minutes on each side or until golden brown. Serve with melted peanut butter and fresh berries or any desired toppings. Enjoy!