Chocolate Porridge with Caramelized Bananas

Ingredients

• 400 ml soy milk
• 250 ml water
• 100 g rolled oats
• 1 teaspoon vanilla bean paste
• 1 tablespoon organic cacao powder
• 2 tablespoons coconut oil
• 2 tablespoons raw brown sugar
• 1 large banana, sliced
• 2 tablespoons maple syrup, for serving
• coconut flakes, for serving

Method

1. In a sauce pan combine soy milk and water together, bring to a boil. Add in oats, vanilla and cacao powder. Simmer for 5 minutes, then take away from the heat, cover with a lid and let it sit for 10 minutes.
2. Heat oil in a frying pan over medium heat. Add in sugar and stir until sugar has melted and the mixture is bubbling. Add in sliced bananas and let them sauté for 2 minutes on each side until golden brown for about 2 minutes.
3. Serve porridge warm with caramelized bananas and coconut flakes, drizzled with maple syrup. Enjoy!

Nutrition Facts