Coconut Matcha Vegan Porridge

Ingredients

• 400 ml coconut milk
• 250 ml water
• 100 g rolled oats
• 1 teaspoon vanilla bean paste
• 1 tablespoon matcha powder
• toppings of your choice, for serving

Method

1. In a sauce pan combine coconut milk and water together, bring to a boil. Add in oats, vanilla and matcha powder. Simmer for 5 minutes, then take away from the heat, cover with a lid and let it sit for 10 minutes.
2. Serve porridge warm with the favourite toppings of your choice. Enjoy!

Nutrition Facts