Coconut Milk Pancakes

Ingredients

• 1 tablespoon chia seeds
• 3 tablespoons water
• 120 grams all-purpose flour
• pinch of salt
• 200 ml coconut milk
• 60 ml water
• 2 tablespoons melted dairy-free butter
• 2 tablespoons coconut sugar or to taste

Method

1. Mix the chia seeds and water together in a small bowl and let it sit for 10-15 minutes until the mixture becomes gel.
2. In a bowl combine flour and salt together. In a separate bowl combine coconut milk and 60 ml of water. Add in chia-seed “egg”, melted butter and sugar, stir to combine. Add in flour and mix until just combined.
3. Pour about 2 tablespoons of batter per pancake onto preheated lightly greased pan. Cook 1 to 2 minutes on each side or until golden brown. Enjoy!

Note