Coconut Milk Pancakes

Delicious and super easy to make pancakes made with coconut milk.


Prep Time: 10 mins
Cook Time: 20 mins
Yields: 2-4


  • 1 tablespoon chia seeds
  • 3 tablespoons water
  • 120 grams all-purpose flour
  • pinch of salt
  • 200 ml coconut milk
  • 60 ml water
  • 2 tablespoons melted dairy-free butter
  • 2 tablespoons coconut sugar or to taste


  1. Mix the chia seeds and water together in a small bowl and let it sit for 10-15 minutes until the mixture becomes gel.
  2. In a bowl combine flour and salt together. In a separate bowl combine coconut milk and 60 ml of water. Add in chia-seed “egg”, melted butter and sugar, stir to combine. Add in flour and mix until just combined.
  3. Pour about 2 tablespoons of batter per pancake onto preheated lightly greased pan. Cook 1 to 2 minutes on each side or until golden brown. Enjoy!


I served my pancakes with banana blueberry nice cream, nuts and sliced bananas.

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