Creamy Almond Milk Porridge

Ingredients

• 400 ml almond milk
• 250 ml water
• 100 grams porridge oats
• 1 teaspoon vanilla bean paste
• 1/2 teaspoon cinnamon
• 1 tablespoon smooth peanut butter, for serving
• fresh fruit and berries of your choice, for serving

Method

1. In a sauce pan combine almond milk and water together, bring to a boil. Add in oats, vanilla and cinnamon. Simmer for 5 minutes, then take away from the heat, cover with a lid and let it sit for 10 minutes.
2. Serve porridge warm, with peanut butter and topped with fresh fruit and berries. Enjoy!