Easy 3-Ingredient Vegan Gluten-Free Pancake Cereal

Ingredients

• 1 ripe mashed banana
• 60 ml mineral water
• 50 g rice or corn flour

Method

1. In a mixing bowl combine all the ingredients until smooth. Let the mixture sit for 7 minutes. Pour the batter into a squeeze bottle or use a teaspoon.
2. Heat a non-stick frying pan over medium heat and brush with oil. Squeeze out mini pancakes. When bubbles appear flip them and fry on the other side until golden brown. Repeat with the remaining batter. Serve pancake cereal warm with any toppings of your choice.

Nutrition Facts