Homemade Almond Milk


Prep Time: 8 hours
Cook Time: 10 mins
Yields: 2-4


  • 1 cup raw almonds
  • 3 cups water


  1. Soak the almonds overnight in water and then rinse them. Blend the almonds with 3 cups of water. You can add sweetener, if desired. Filter the pulp using a fine strainer and enjoy.

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