Quinoa Porridge Breakfast Bowl


Prep Time: 10 mins
Cook Time: 15 mins
Yields: 4


  • 1 cup quinoa flakes
  • 1/4 cup shredded coconut
  • 1/4 cup almonds
  • 1/4 cup dried sweetened cranberries
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 3 1/2 cups almond milk
  • 200 grams coconut yogurt
  • 150 grams fresh strawberries


  1. In a saucepan, add quinoa flakes, coconut, almonds, cranberries, cinnamon and cardamom and stir in 3 1/2 cups almond milk.
  2. Heat pan over medium heat. Cook and stir until mixture comes to the boil. Reduce heat to low; cover. Simmer, stirring occasionally, 10-15 minutes or until mixture is soft and thickened to porridge consistency.
  3. Divide porridge among serving bowls. Top with yogurt and strawberries. Serve warm and enjoy.

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