Raspberry Coconut Porridge

Ingredients

• 400 ml coconut milk
• 250 ml almond milk or water
• 100 grams porridge oats
• sugar, to taste (optional)
• 1 cup raspberries, fresh or frozen
• fresh fruit and berries of your choice, for serving

Method

1. In a sauce pan combine coconut milk and almond milk together, bring to a boil. Add in sugar, if using, and oats. Simmer for 5 minutes, then take away from the heat, cover with a lid and let it sit for 10 minutes.
2. Meanwhile, place raspberries and 1/4 cup of warm water into a blender and pulse until smooth. Serve porridge warm, topped with blended raspberry mixture and more fresh fruit and berries. Enjoy!