This creamy porridge bowl is a perfect breakfast at home option and will give you long-lasting energy for the day.
Prep Time: 10 mins
Cook Time: 15 mins
400 ml coconut milk
250 ml almond milk or water
100 grams porridge oats
sugar, to taste (optional)
1 cup raspberries, fresh or frozen
fresh fruit and berries of your choice, for serving
In a sauce pan combine coconut milk and almond milk together, bring to a boil. Add in sugar, if using, and oats. Simmer for 5 minutes, then take away from the heat, cover with a lid and let it sit for 10 minutes.
Meanwhile, place raspberries and 1/4 cup of warm water into a blender and pulse until smooth. Serve porridge warm, topped with blended raspberry mixture and more fresh fruit and berries. Enjoy!