Sweet Tofu and Blueberry Cakes

Ingredients

• 500 grams firm tofu, with the excess water squeezed out with a paper towel
• 1/4 cup soy milk
• 1-2 tablespoons raw brown sugar
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 4-5 tablespoons all-purpose flour or gluten-free flour
• 1 cup fresh or frozen blueberries
• olive oil for frying

Method

1. Crumble tofu with your hands into a large bowl. Add in soy milk, sugar, salt and baking soda, mix well. Add in flour and blueberries. Mix until just combined.
2. Form fritters with your hands, coating in additional flour, if needed. Heat oil in a frying pan over medium heat. Cook for a few minutes on each side until golden brown. Serve warm and enjoy!