Simple tofu scramble ready in 5 minutes is a perfect vegan alternative to scrambled eggs.
Recipe
Prep Time: 10 mins
Cook Time: 10 mins
Yields: 2
Ingredients
250 grams firm tofu, drained
1 tablespoon olive oil
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon mild paprika
1/2 teaspoon ground turmeric
sea salt, to taste
4 slices of rye bread
1 avocado, mashed
fresh strawberries, sliced
baby spinach leaves
Method
Make tofu scramble by mashing the tofu into chunks. In a frying pan heat olive oil over medium heat. Add tofu and spices, mix to combine. Cook for about 5 minutes or until the tofu is golden brown.
Assemble the sandwich. Toast the bread slices. Spread mashed avocado on each slice, top with tofu scramble, sliced strawberries and baby spinach. Serve immediately and enjoy!
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