sliced banana, blueberries and maple syrup to serve
In a mixing bowl, mash banana with fork and whisk in the oil, lemon juice and cinnamon. Add the flour and baking soda. Stir while gradually adding milk.
Heat oil in a frying pan over medium heat. Drop a tablespoonful of batter onto the pan and swirl so it spreads across the surface. When bubbles pop, flip the pancake over. Cook for a another couple of minutes. Repeat with the remaining batter.
Decorate with sliced banana and blueberries. Serve warm with maple syrup and enjoy.