Vegan Gluten-Free Matcha Pancakes

Simple, sweet and yummy breakfast recipe. Boost your energy in the morning with these super green and fluffy matcha pancakes.


Prep Time: 10 mins
Cook Time: 20 mins
Yields: 4


  • 1 tablespoon chia seeds
  • 3 tablespoons water
  • 1/2 cup buckwheat flour
  • 1/2 cup rice flour
  • 2 tablespoons matcha green tea powder
  • 1 teaspoon baking soda
  • pinch of salt
  • raw brown sugar, to taste
  • 1/2 cup almond milk + more if needed
  • 1 teaspoon apple cider vinegar


  1. Mix chia seeds and water together in a small bowl and let it sit.
  2. In a medium bowl, combine both flours, matcha powder, baking soda, salt and sugar together. Add in almond milk, apple cider vinegar and chia seed mixture, mix until well combined and slightly thick. Add more flour or almond milk, if needed.
  3. Drop about 2 tablespoons of the batter onto the pan over medium heat. When bubbles pop, flip the pancake over. Cook for another couple of minutes. Repeat with the remaining batter. Serve warm with fresh cherries and coconut yogurt. Enjoy!

Nutrition Facts

Per serving: 155 KCALS | 2.2G FAT | 0.3G SAT FAT | 29G CARBS | 3.9G SUGAR | 5.8G FIBRE | 6.3G PROTEIN

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