Black Bean and Sweet Potato Vegan Burgers

Ingredients

• 1 can black organic beans, drained
• 1 sweet potato, peeled, cubed and steamed
• 1/2 small white onion, finely chopped
• 1/2 cup chickpea flour
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 small bunch of cilantro, chopped
• 1 tablespoon BBQ sauce (optional)
• salt and pepper, to taste
• 3 tablespoons hemp seeds

Method

1. Add all the ingredients into a food processor and pulse until the mixture comes together and forms sticky paste.
2. In a frying pan heat olive oil over medium heat. Form burgers with your hands and coat in sesame seeds. Fry for about 5 minutes on both sides until golden brown and cooked through. Serve with tofu scramble, steamed broccoli, baby spinach, cherry tomatoes and enjoy!

Nutrition Facts