Broccoli and Artichoke Fritters

Ingredients

• 2 tablespoons chia seeds
• 6 tablespoons water
• 1 medium broccoli head, cut into florets
• 150 grams marinated artichoke hearts, you can buy them from deli section at the supermarket
• small bunch fresh parsley, finally chopped
• 3 tablespoons chickpea flour
• 1 teaspoon oregano
• salt and pepper, to taste

Method

1. Mix chia seeds and water together in a small bowl and let it sit for 10 - 15 minutes until the mixture becomes gel.
2. Ada chia seed mixture and all the rest of the ingredients into a food processor and pulse until well combined. Heat olive oil in a frying pan over low heat. Form fritters with your hands and fry for about 3 minutes on both sides until golden brown. Serve immediately and enjoy!

Additional Info