October is officially represented by one vegetable and it`s pumpkin. I made these savoury ricotta cakes with pumpkin and basil and the flavour was just incredible. This recipe is perfect for a quick lunch and is also kids lunch box friendly.
This recipe contains eggs and dairy.
2 Replies to "Pumpkin and Basil Savoury Ricotta Cakes"
Jane October 18, 2020 (8:28 pm)
What herbs are in Tuscan seasoning Pls?
luba October 28, 2020 (11:00 pm)
Hi Jane, it`s garlic, black pepper, rosemary and parsley.