Red Pepper and Cauliflower Smoky Vegan Fritters

Ingredients

• 1/2 head cauliflower, cut into florets
• 1 red pepper, chopped
• 1 carrot, roughly chopped
• 1 small bunch fresh chives, chopped
• 3 tablespoons chickpea flour
• 1 tablespoon nutritional yeast
• 1 teaspoon paprika
• 1 teaspoon oregano
• salt and pepper, to taste
• 1 tablespoon olive oil, for frying

Method

1. Place all the ingredients into a food processor. Pulse until the mixture comes together and forms a sticky paste.
2. In a frying pan heat olive oil over medium heat. Form fritters with your hands and fry for about 5 minutes on both sides until golden brown and cooked through. Serve immediately and enjoy!

Nutrition Facts