Roasted Broccolini and Chickpea Pasta Salad

Ingredients

• 1/2 cup buckwheat pasta
• 1 bunch broccolini
• 1 garlic clove, minced
• 1 teaspoon Italian seasonings
• 2 tablespoons extra virgin olive oil
• 1 cup cooked chickpeas
• 1 cup snow peas
• 1 cup baby spinach
• 1 cup cherry tomatoes
• 1/2 cup pomegranate molasses
• salt and pepper, to taste

Method

1. Cook pasta according to the package directions. Drain and set aside to cool.
2. Preheat oven to 180°C and line a baking tray with parchment paper. Sprinkle broccolini with oil, garlic and seasonings. Arrange on the baking tray and bake for about 10 minutes or until fork tender.
3. In a large salad bowl combine pasta, roasted broccolini, chickpeas, snow peas, spinach, tomatoes and pomegranate molasses. Season with salt and pepper to taste. Enjoy immediately.