Spicy Roasted Cauliflower Tacos

Ingredients

• 1/2 cauliflower, cut into florets
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon chili powder
• 1/4 teaspoon oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• salt and pepper, to taste
• 1/4 purple cabbage, thinly sliced
• 2 cups baby spinach
• 1 cup fresh parsley
•  corn chips
•  12 corn tortillas

Method

1. Preheat oven to 180°C and line a baking tray with parchment paper. Arrange cauliflower florets on the prepared baking tray, sprinkle with oil and spices, season to taste. Roast for 15-20 minutes or until golden brown.
2. Heat taco tortillas. Serve each taco with spinach, roasted cauliflower, cabbage , parsley. Top with crushed corn chips. Enjoy right away.