Spinach Quinoa and Raspberry Salad with Pineapple Dressing


Prep Time: 20 mins
Cook Time: 10 mins
Yields: 4


  • 2 cups baby spinach
  • 1 green apple, sliced
  • 1/2 cup raw almonds
  • 1/2 cup cooked quinoa
  • 1 cup fresh raspberries
  • For the Dressing:
  • 1/2 cup pineapple chunks
  • 1/2 cup soy milk
  • 1 tablespoon lemon juice


  1. In a large salad bowl mix baby spinach, sliced apples, almonds, quinoa and raspberries.
  2. Make the dressing. Place pineapple chunks, soy milk and lemon juice into a blender and process until smooth. Pour the dressing over the salad, mix to combine, serve and enjoy.

No Replies to "Spinach Quinoa and Raspberry Salad with Pineapple Dressing"

    Leave a reply

    Your email address will not be published.