Split Peas and Broccoli Fritters

Ingredients

• 1 small broccoli head, cut into florets
• 1 cup cooked split peas
• 1 large carrot grated
• 1 tablespoon nutritional yeast
• 2 tablespoons chickpea flour
• 1 egg or flax-seed egg mixture
• a few leaves fresh basil, chopped
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• salt and pepper, to taste
• olive oil, for frying
• sour cream and fresh parsley, for serving

Method

1. Place all the ingredients into a food processor and pulse until the mixture comes together and forms a sticky paste.
2. Form fritters with your hands and fry for about 3 minutes on both sides until golden brown. Serve immediately with sour cream and parsley. Enjoy!

Nutrition Facts