Turmeric Roasted Cauliflower

Ingredients

• 1 head cauliflower, cut into florets
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional)
• salt and pepper, to taste
• 2 tablespoons finely chopped fresh coriander, for serving

Method

1. Preheat oven to 180°C and line a baking tray with parchment paper. Toss cauliflower florets with oil and spices until evenly coated. Arrange the florets on the prepared baking tray and bake for 20-25 minutes or until golden brown. Serve garnished with fresh coriander and enjoy!