Zucchini and Feta Fritters with Creamy Tzatziki Sauce

Ingredients

For the Fritters:
• 2 medium zucchini, grated
• 200 g feta, crumbled (use dairy-free feta or firm tofu, if vegan)
• 1 small red onion, finely chopped
• 1/2 cup mint leaves, chopped
• 1/2 cup chopped chives
• 1/3 cup chopped dill
• 2 eggs or flax-seed eggs
• 2 tablespoons whole-meal flour
• salt and pepper, to taste
For Tzatziki Sauce:
• 1 cup Greek yogurt
• 1 medium cucumber, chopped
• 1 garlic clove, minced
• 1/2 cup chopped dill
• 1/3 cup chopped chives
• 5 mint leaves, chopped
• 1 tablespoon lemon juice
• salt and pepper, to taste

Method

1. Squeeze as much liquid as possible out of the zucchini. In a mixing bowl combine all the ingredients. Form fritters with your hands and fry over low heat for about 5 minutes on both sides until golden brown and cooked through.
2. Make Tzatziki sauce. In a mixing bowl combine all the ingredients and season to taste.
3. Serve the fritters warm with Tzatziki sauce and enjoy!

Nutrition Facts