Zucchini Fritters with Vegan Sour Cream


Prep Time: 15 mins
Cook Time: 25 mins
Yields: 2-4


  • For the Zucchini Fritters:
  • 2 tablespoons chia seeds
  • 6 tablespoons water
  • 2 medium zucchini
  • 4 tablespoons all-purpose flour
  • 4 tablespoons bread crumbs
  • salt and pepper, to taste
  • For the Vegan Sour Cream:
  • 2/3 cup cashew nuts, soaked in hot water for 15 minuets
  • 1 tablespoon sunflower seeds
  • 1/2 tablespoon sesame seeds
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 150 ml water
  • salt, to taste


  1. Mix chia seeds and water together in a small bowl and let it sit for 10 - 15 minutes until the mixture becomes gel.
  2. Grate zucchini and squeeze out as much excess moisture as possible. Transfer to a bowl. Mix in chia seed mixture, flour and bread crumbs. Season to taste.
  3. Heat olive oil in a frying pan over low heat. Drop about 2 tablespoons of the mixture in the pan and flatten slightly. Cook on both sides for about 3 minutes or until golden brown.
  4. Make vegan sour cream. Drain the cashews and place into a blender and add the rest of the ingredients. Pulse until creamy and smooth. Serve the fritters warm with vegan sour cream. Enjoy!

No Replies to "Zucchini Fritters with Vegan Sour Cream"

    Leave a reply

    Your email address will not be published.