Baked Gnocchi with Spinach and Creamy Mushroom Sauce

Ingredients

• 500 g fresh potato gnocchi
• 3 cups baby spinach
• 1/2 cup grated cheese
For the Mushroom Sauce:
• 1 tablespoon butter
• 1 small white onion, finely chopped
• 4 cups finely sliced mushrooms
• 1 1/2 cups sour cream
• small bunch fresh coriander or parsley, chopped
• salt and pepper, to taste

Method

1. Cook gnocchi by placing carefully into boiling salted water. Drain and set aside.
2. Make the sauce. Melt butter in a large frying pan over medium heat. Add onions and cook for 5 minutes until golden brown. Add mushrooms and cook for another 10 minutes. Add in sour cream and stir to combine, bring to a boil and simmer for 2-3 minutes. Add in coriander, stir to combine and take away from the heat.
3. Preheat oven to 180°C and grease a baking dish. Place gnocchi and spinach into the prepared baking dish, toss to combine. Pour the mushroom sauce over the gnocchi and sprinkle with grated cheese. Bake for 10-15 minutes or until the cheese has melted and the top is crispy. Serve immediately and enjoy!

Nutrition Facts