Beetroot and Lentil Burgers

Ingredients

• For the Lentil Fritters:
• 2 cups cooked lentils
• 2 carrots grated
• 1 garlic clove, minced
• 2 tablespoons chia seeds
• 2 tablespoons water
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour
• oil, for frying
• To Assemble:
• 6 burger buns
• 3 cooked beetroots, grated
• dairy-free cheese
• avocado slices
• tomato slices
• baby spinach
• pickle slices

Method

1. Place all the fritter ingredients into a blender and process until smooth. Form 6 fritters. Heat vegetable oil in a large skillet over medium heat. Fry the fritters for 3 minutes on each side until golden.
2. Assemble your burgers and enjoy immediately.

Additional Info