The most juicy and tender homemade vegan meatballs you ever tried. Made with cabbage, tofu and brown rice and baked in rich tomato sauce. I served them with creamy mashed potatoes and fresh parsley.
The most juicy and tender homemade vegan meatballs you ever tried. Made with cabbage, tofu and brown rice and baked in rich tomato sauce. I served them with creamy mashed potatoes and fresh parsley.
No Replies to "Cabbage and Tofu Meatballs with Creamy Mashed Potato"