Creamy Broccoli Vegan Pasta Bake

Delicious pasta bake with broccoli and creamy cashew sauce will make a great satisfying weeknight dinner.


Prep Time: 35 mins
Cook Time: 20 mins
Yields: 4-6


  • 1 pack pasta of your choice
  • 1 head of broccoli, cut into florets
  • For the Creamy Cashew Sauce:
  • 1 cup raw cashews (soaked in warm water for 15 minutes)
  • 3/4 cup oat milk
  • 1 tablespoon olive oil
  • 2 tablespoons nutritional yeast
  • 1 teaspoon turmeric
  • 2 garlic cloves, minced
  • 1/2 teaspoon onion powder
  • salt and pepper
  • grated dairy-free cheese, for garnishing
  • hemp parmesan, for serving


  1. Cook pasta according to the package directions until al dente. Drain cashews and place into a blender with the rest of the ingredients. Pulse until creamy and smooth, adding more milk if the sauce is too thick.
  2. Preheat oven to 180°C and prepare a baking dish. Place pasta and broccoli florets into the prepared baking dish and pour over the sauce, mix until combined. Sprinkle with cheese. Bake for 20 minutes or until golden and firm to touch. Serve warm, sprinkled with hemp parmesan. Enjoy!

Nutrition Facts

Per serving: 343 KCALS | 16.1G FAT | 2.8G SAT FAT | 43.1G CARBS | 4.4G SUGAR | 5.1G FIBRE | 10.1G PROTEIN

No Replies to "Creamy Broccoli Vegan Pasta Bake"

    Leave a reply

    Your email address will not be published.