Easy Chana Masala with Black Olives

Ingredients

• 1 small white onion, finely chopped
• 2 garlic cloves, minced
• 3 medium tomatoes, chopped
• 2 tablespoons tomato paste
• 2 cups cooked chickpeas
• 1 cup sliced black olives
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1teaspoon ground ginger
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper or to taste
• salt, to taste
• fresh parsley, for serving
• cooked brown rice, for serving

Method

1. In a large saucepan heat oil and add onions and garlic. Cook for 1 minute. Add in tomatoes and cook for 5 minutes. Add tomato paste, chickpeas, olives and seasonings. Cook for about 10 minutes until the chickpeas are heated through. Serve with brown rice and fresh parsley. Enjoy.