Cook pasta according to the package directions. While pasta is cooking in a frying pan heat olive oil over medium heat. Add garlic and broccoli, cook for 5 minutes, add peas, cherry tomatoes, oregano, red pepper and season to taste. Cook for another 5 minutes.
Drain pasta reserving a half cup of cooking water then toss through the vegetables and cook for another 3-5 minutes. Serve warm garnished with fresh basil leaves and pine nuts. Enjoy right away.
Per serving: 405 KCALS | 5.8G FAT | 0.6G SAT FAT | 72.5G CARBS | 7.1G SUGAR | 5.4G FIBRE | 14.4G PROTEIN