Vegan Mushroom Stroganoff

Ingredients

• 1 tablespoon dairy-free butter
• 1 large white onion, finely chopped
• 500 grams mushrooms, sliced
• small bunch fresh parsley, chopped
• 1 teaspoon coriander
• salt and pepper, to taste
• 1/2 cup unsweetened soy milk
• 2 bay leaves
• 2 tablespoons all-purpose flour
• cooked @tildarice brown basmati rice, for serving

Method

1. In a large frying pan melt butter and add onions. Cook for 5 minutes or until golden. Add mushrooms and parsley, cook for 10-15 minutes until mushrooms are slightly brown. Add coriander and season to taste. Stir in milk and add bay leaves, bring to boil and simmer for 1 minute. Stir in flour until no lumps remain and smooth. Serve warm with brown rice. Enjoy!