Baked Vegan Chickpea Nuggets

Snack time has never been better with these crispy and scrumptious oven baked vegan nuggets made with chickpeas and bulgur.


Prep Time: 15 mins
Cook Time: 20 mins
Yields: 4


  • 1/2 cup bulgur
  • 1 can organic no added salt chickpeas
  • 1 small white onion, finely chopped
  • 1 tablespoon nutritional yeast
  • 2 garlic cloves, minced
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • salt and pepper, to taste
  • 1/2 cup panko breadcrumbs


  1. Cook bulgur according to the package directions. Add cooked bulgur and the rest of the ingredients except for the breadcrumbs into a food processor. Pulse until mixture comes together and forms a sticky paste.
  2. Preheat oven to 180°C and line a baking tray with parchment paper. Using your hands form tablespoons of the mixture into a nugget shape. Dip each nugget into breadcrumbs to coat evenly on each side. Arrange nuggets on the prepared baking tray and bake for 15-20 minutes or until golden brown. Enjoy!

Nutrition Facts

Per serving: 145 KCALS | 1.6G FAT | 0.2G SAT FAT | 27.4G CARBS | 1.2G SUGAR | 6.7G FIBRE | 7.2G PROTEIN

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