Baked Vegan Chickpea Nuggets

Ingredients

• 1/2 cup bulgur
• 1 can organic no added salt chickpeas
• 1 small white onion, finely chopped
• 1 tablespoon nutritional yeast
• 2 garlic cloves, minced
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon paprika
• salt and pepper, to taste
• 1/2 cup panko breadcrumbs

Method

1. Cook bulgur according to the package directions. Add cooked bulgur and the rest of the ingredients except for the breadcrumbs into a food processor. Pulse until mixture comes together and forms a sticky paste.
2. Preheat oven to 180°C and line a baking tray with parchment paper. Using your hands form tablespoons of the mixture into a nugget shape. Dip each nugget into breadcrumbs to coat evenly on each side. Arrange nuggets on the prepared baking tray and bake for 15-20 minutes or until golden brown. Enjoy!

Nutrition Facts