Treat yourself with a healthy combo of veggies in these savory and flaky baked puffs.
Prep Time: 15 mins
Cook Time: 25 mins
Makes : 8
2 sheets puff pastry, thawed
1 small broccoli head, cut into florets
1 cup green peas
1 cup baby spinach
small bunch fresh cilantro, finally chopped
1 teaspoon rosemary
salt and pepper, to taste
2 tablespoons melted dairy-free butter, for brushing
Preheat oven to 180°C and line a baking tray with parchment paper. Place broccoli florets, peas, spinach, cilantro, oregano, salt and pepper into a food processor. Pulse until mixture comes together.
Cut each puff pastry sheet into 4 squares, you should have 8 squares out of 2 sheets. Place filling in the centre, twist the corners of the squares together to ensure the filling stays inside. Arrange on the prepared baking tray and brush tops with melted dairy-free butter. Bake for 20-25 minutes or until golden brown. Enjoy immediately.