Baked Vegetable Puffs

Ingredients

• 2 sheets puff pastry, thawed
• 1 small broccoli head, cut into florets
• 1 cup green peas
• 1 cup baby spinach
• small bunch fresh cilantro, finally chopped
• 1 teaspoon rosemary
• salt and pepper, to taste
• 2 tablespoons melted dairy-free butter, for brushing

Method

1. Preheat oven to 180°C and line a baking tray with parchment paper. Place broccoli florets, peas, spinach, cilantro, oregano, salt and pepper into a food processor. Pulse until mixture comes together.
2. Cut each puff pastry sheet into 4 squares, you should have 8 squares out of 2 sheets. Place filling in the centre, twist the corners of the squares together to ensure the filling stays inside. Arrange on the prepared baking tray and brush tops with melted dairy-free butter. Bake for 20-25 minutes or until golden brown. Enjoy immediately.

Additional Info