Baked Vegetable Puffs

Treat yourself with a healthy combo of veggies in these savory and flaky baked puffs.


Prep Time: 15 mins
Cook Time: 25 mins
Makes : 8


  • 2 sheets puff pastry, thawed
  • 1 small broccoli head, cut into florets
  • 1 cup green peas
  • 1 cup baby spinach
  • small bunch fresh cilantro, finally chopped
  • 1 teaspoon rosemary
  • salt and pepper, to taste
  • 2 tablespoons melted dairy-free butter, for brushing


  1. Preheat oven to 180°C and line a baking tray with parchment paper. Place broccoli florets, peas, spinach, cilantro, oregano, salt and pepper into a food processor. Pulse until mixture comes together.
  2. Cut each puff pastry sheet into 4 squares, you should have 8 squares out of 2 sheets. Place filling in the centre, twist the corners of the squares together to ensure the filling stays inside. Arrange on the prepared baking tray and brush tops with melted dairy-free butter. Bake for 20-25 minutes or until golden brown. Enjoy immediately.

Additional Info

Use my easy homemade puff pastry dough recipe.

No Replies to "Baked Vegetable Puffs"

    Leave a reply

    Your email address will not be published.