Beetroot Sausage Rolls

Ingredients

• 2 sheets puff pastry, thawed
• 1 potato or sweet potato, cooked
• 2 beetroots, cooked
• 1 carrot, grated
• 1/2 cup cooked green peas
• 1/2 teaspoon cumin
• salt and pepper, to taste
• 1/4 cup melted dairy-free butter
• 2 tablespoons poppy seeds

Method

1. Place potato, beetroots, carrots, peas and spices into a blender and process until smooth.
2. Preheat oven to 180°C and line a baking tray with parchment paper. Lay out 2 sheets of puff pastry, cutting each in half lengthwise. Add the beetroot mixture along the long edge and roll the pastry over to seal. Cut into 6 small rolls. Repeat with the remaining pastry. Brush each roll with melted butter and sprinkle with poppy seeds. Bake for 20-25 minutes or until golden brown. Enjoy.