Soft and warm flatbread stuffed with garlic and fresh herbs. Perfect recipe to accompany any meal or enjoy on it`s own.
Prep Time: 1 hr 15 mins
Cook Time: 15 mins
1/2 cup warm water
1 teaspoon raw brown sugar
35 grams dry yeast
2 1/2 cups all-purpose flour
1 tablespoon extra-virgin olive oil
2-3 garlic cloves, minced
small bunch fresh parsley, chopped
1 teaspoon rosemary
1/2 teaspoon thyme
1/4 cup melted dairy-free butter, for brushing
additional parsley, for garnishing
In a small bowl combine warm water, sugar and dry yeast. Let the mixture sit for 10 minutes until it becomes foamy. Place flour in a large mixing bowl. Make a well in the centre, add in chopped parsley, rosemary and thyme, then pour in the yeast mixture and oil, slowly combine, gradually bringing more of the flour into the centre until a dough forms. Kneed for 10 minutes into a ball. Place dough in a lightly oiled bowl and cover with plastic wrap. Set aside to rise for 1 hour until it doubles in size.
Divide the dough into 6 equal balls and roll out each ball into a rough circle, about 5 cm thick. Cook in a frying pan over medium heat 1-2 minutes on each side until golden brown. Brush each flatbread with melted butter and garnish with fresh parsley. Enjoy!
Per serving: 232 KCALS | 3.2G FAT | 0.5G SAT FAT | 43.1G CARBS | 0.7G SUGAR | 2.8G FIBRE | 7.7G PROTEIN