Pan Fried Zucchini Pizza

A pizza that`s ready in 10 minutes, low in carbs and super delicious. Simply a recipe worth trying. You can add any of your favourute pizza toppings. I used baby spinach, cherry tomatoes, dairy-free cheese, fresh coriander and hemp seeds.

For this recipe you can also use 1 egg and 2 tablespoons of whole-meal flour, instead of chickpea flour and water.

Recipe

Prep Time: 10 mins

Cook Time: 10 mins

Yields: 1

Ingredients

1 medium zucchini
1/2 cup chickpea flour
1/2 cup water
1/2 cup chopped coriander
1 teaspoon chipotle seasoning
salt and pepper, to taste
pizza toppings of your choice

Method

Grate zucchini and squeeze out as much liquid as possible. In a mixing bowl combine grated zucchini, chickpea flour, water, coriander, and chipotle seasoning. Transfer the mixture into a lightly greased frying pan and spread out into a circle.
Fry on low heat for 7 minutes or until the bottom is crispy brown, flip and fry for another 5 minutes. Add toppings of your choice and enjoy.

Nutrition Facts

Pumpkin and Basil Savoury Ricotta Cakes

4 Replies to "Pan Fried Zucchini Pizza"

Lidia Le Francois June 22, 2021 (9:57 pm)

Reply

Can this be made in the airfryer? Thanks!
- luba July 7, 2021 (5:34 am)
  
  Reply
  
  You can try, It can be baked in the oven for sure.
John July 21, 2021 (6:41 pm)

Reply

Wonderful pizza. Great use of zucchini. Put sweet onion, cherry tomatoes, Gouda cheese. And spinach. Delicious Thank you.
- luba July 22, 2021 (11:06 am)
  
  Reply
  
  yay, love all the additional veggies 🙂

October 17, 2020

Snacks

Pan Fried Zucchini Pizza