Low carb, gluten free, vegan and healthy alternative to satisfy your pizza craving.
Prep Time: 10 mins
Cook Time: 20 mins
6 portobello mushrooms
toppings of your choice
Preheat oven to 180°C. Remove stems from the mushroom caps. You can chop them up and place back in the mushroom caps. Place mushrooms on a baking tray with a wire rack. Top with tomatoes, spinach, olives and dairy-free mozzarella. Bake for 20 minutes. Enjoy immediately.