Portobello Mushroom Pizzas

Ingredients

• 6 portobello mushrooms
• cherry tomatoes
• baby spinach
• black olives
• dairy-free mozzarella
• toppings of your choice

Method

1. Preheat oven to 180°C. Remove stems from the mushroom caps. You can chop them up and place back in the mushroom caps. Place mushrooms on a baking tray with a wire rack. Top with tomatoes, spinach, olives and dairy-free mozzarella. Bake for 20 minutes. Enjoy immediately.