Portobello Mushroom Pizzas

Low carb, gluten free, vegan and healthy alternative to satisfy your pizza craving.


Prep Time: 10 mins
Cook Time: 20 mins
Yields: 2-4


  • 6 portobello mushrooms
  • cherry tomatoes
  • baby spinach
  • black olives
  • dairy-free mozzarella
  • toppings of your choice


  1. Preheat oven to 180°C. Remove stems from the mushroom caps. You can chop them up and place back in the mushroom caps. Place mushrooms on a baking tray with a wire rack. Top with tomatoes, spinach, olives and dairy-free mozzarella. Bake for 20 minutes. Enjoy immediately.

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