The Perfect Dough Recipe

Save this perfect dough recipe for any sweet or savoury baking goodies you wish. This dough is super easy to make, it doesn’t stick and very smooth and elastic.

I made these crispy and cheesy vegemite scrolls using this dough and they turned out absolutely incredible.


Prep Time: 1 hr 15 mins
Cook Time: 30 mins
Makes: 8


    For the Dough:
  • 150 ml warm milk (any dairy or non-dairy milk will work)
  • 1 teaspoon raw brown sugar
  • 1 tablespoon dry yeast
  • 1 3/4 cup all-purpose flour
  • pinch of salt
  • 55 g melted butter (use dairy-free butter if vegan)
  • For the Filling:
  • 1/2 cup vegemite
  • 1 cup grated cheese (use dairy-free cheese if vegan)


  1. Make the dough. Whisk yeast, sugar and warm milk in a jug. Set aside for 5 minutes or until frothy. In a large mixing bowl sift flour. Make a well in the centre. Add a pinch of salt, the yeast mixture and melted butter. Stir until combined then use your hands to bring the dough together in the bowl. Transfer the dough onto a surface and knead for 5 minutes until smooth and elastic. Place in a greased bowl. Cover with plastic wrap and set aside for 45 minutes until doubled in size.
  2. Preheat oven to 180°C and line a baking tray with parchment paper. Roll out the dough into 5 mm thick rectangle. Spread a thin layer of vegemite over, leaving about 1 cm border and sprinkle with cheese. Roll up the dough and cut into 8 scrolls.
  3. Transfer the scrolls into the prepared baking tray and bake for 25-30 minutes until crispy and golden brown. Serve and enjoy!

Nutrition Facts

Per serving: 231 KCALS | 10.9G FAT | 6.6G SAT FAT | 24.2G CARBS | 1.3G SUGAR | 1.2G FIBRE | 8.8G PROTEIN

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