The Perfect Dough Recipe

Ingredients

For the Dough:
• 150 ml warm milk (any dairy or non-dairy milk will work)
• 1 teaspoon raw brown sugar
• 1 tablespoon dry yeast
• 1 3/4 cup all-purpose flour
• pinch of salt
• 55 g melted butter (use dairy-free butter if vegan)
For the Filling:
• 1/2 cup vegemite
• 1 cup grated cheese (use dairy-free cheese if vegan)

Method

1. Make the dough. Whisk yeast, sugar and warm milk in a jug. Set aside for 5 minutes or until frothy. In a large mixing bowl sift flour. Make a well in the centre. Add a pinch of salt, the yeast mixture and melted butter. Stir until combined then use your hands to bring the dough together in the bowl. Transfer the dough onto a surface and knead for 5 minutes until smooth and elastic. Place in a greased bowl. Cover with plastic wrap and set aside for 45 minutes until doubled in size.
2. Preheat oven to 180°C and line a baking tray with parchment paper. Roll out the dough into 5 mm thick rectangle. Spread a thin layer of vegemite over, leaving about 1 cm border and sprinkle with cheese. Roll up the dough and cut into 8 scrolls.
3. Transfer the scrolls into the prepared baking tray and bake for 25-30 minutes until crispy and golden brown. Serve and enjoy!

Nutrition Facts