Tofu and Spinach Toasties

Ingredients

• 3 cups baby spinach
• 1 tablespoon olive oil
• 200 g silky tofu, drained and grated (or firm ricotta if you consume dairy)
• 8 slices of dairy-free cheese or regular cheese slices
• 4 slices of bread (I used whole meal rye bread)
• 1 tablespoon dairy-free butter or regular butter

Method

1. Heat olive oil in a frying pan and add spinach, cook for 5 minutes or until all the liquid has been evaporated. Add in grated tofu/ricotta and cook for another 5 minutes, set aside to cool down slightly.
2. Arrange toasties. Place one cheese slice on a bread top with a tablespoon of tofu spinach mixture and another bread slice. Repeat with the remaining bread slices and the tofu mixture.
3. Melt butter in a frying pan over medium heat and fry toasties on both sides until crispy and golden brown. Enjoy right away!

Nutrition Facts