Vegan Cheese Balls


Prep Time: 15 mins
Cook Time: 30 mins
Makes : 8-10


  • 1 pack firm tofu, grated
  • 2 tablespoons soy mayonnaise
  • 1 garlic clove, minced
  • salt, to taste
  • 1/4 cup soy milk
  • 1/4 cup all-purpose flour
  • 1 cup bread crumbs
  • cooking oil, as required for deep frying


  1. In a medium bowl mix together grated tofu, soy mayonnaise, garlic and salt. Form about 1/2 inches balls from the mixture.
  2. In a separate bowl mix flour and soy milk. Roll the cheese balls in flour mixture and then in bread crumbs. Deep fry over medium heat until golden.

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