Vegan Sausage Rolls


Prep Time: 15 mins
Cook Time: 40 mins
Makes : 24


  • 2 sheets puff pastry, thawed
  • 2 garlic cloves, minced
  • 1/2 white onion, finally chopped
  • 2 cups broccoli florets, minced
  • 1 carrot, grated
  • 2 small gold squash buttons, minced
  • 1 potato, cooked and mashed
  • salt and pepper, to taste
  • soy milk, for brushing
  • 1/4 cup sesame seeds


  1. Heat oil in a frying pan over medium heat. Add garlic and cook for 30 seconds. Add onions and cook for 2-3 minutes until golden. Add broccoli, carrots and squash buttons. Cook for 2-7 minutes or until tender. Let the mixture cool.
  2. In a medium bowl combine the broccoli mixture with mashed potato. Preheat oven to 180°C and line a baking tray with parchment paper.
  3. Lay out 2 sheets of puff pastry, cutting each in half lengthwise. Add the broccoli mixture along the long edge and roll the pastry over to seal. Cut into 6 small rolls. Repeat with the remaining pastry. Brush each roll with milk and sprinkle with sesame seeds. Bake for 30 minutes or until golden brown. Enjoy.

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